MFDB

Storyline

1885. Chef Eugénie has worked for the famous gourmet, Dodin, for the last 20 years. With the passing of time, their gastronomic endeavours and mutual admiration have flourished into a romantic relationship. Their association has led to unique dishes, capable of satisfying the most demanding palates, but Eugénie values her freedom and has never wanted to marry Dodin, prompting him to do something he has never done before: cook for her. 

Festivals & Academy awards and others

San Sebastián International Film Festival 2023
Culinari Zinema
CULINARY ZINEMA BEST FILM AWARD
Valladolid International Film Festival (Seminci) 2023
Gourmet Cinema Section
Festival de Cannes 2023
Competition
Prix de la mise en scène (Best Director Award)

César 2024
3 Nominations:
Best production design.
Best costume design.
Best photo.

Releases

Spain (20 of December 2023)